Onsite Dining Options
Delicious onsite dining options include Hawai'i Regional Cuisine prepared by Executive Chef Tom Muromoto at the open-air Tiki Terrace restaurant, which also plays home to Kāʻanapali Beach Hotel’s award-winning Sunday Champagne Brunch. Lighter meals are on offer at the poolside Tiki Bar, Tiki Grill and Grab-N-Go. For a true Hawaiian feast, experience The Legends of Kāʻanapali Lū‘au, where you will find abundant island fare and the story of Kāʻanapali’s history told through song and dance. Kids 5 and under eat and stay for free with our exclusive Keiki Aloha passport.
You can experience the best in island hospitality at our relaxed open-air Tiki Terrace restaurant, where Executive Chef Muromoto presents the diverse flavors of Hawai'i, using fresh and locally-sourced ingredients to create fabulous regional cuisine.
Monday - Saturday: 6:30am - 11:00am (à la carte & buffet)
Sunday: 6:30am - 10:30am (à la carte & buffet) 9am - 1pm (brunch)
Dinner (daily) : 6:00pm - 9:00pm
For cocktails and pupus (appetizers), opt for our popular poolside Tiki Bar and Tiki Grill, famous for classic Mai Tai and other tropical drinks, with a selection of appetizers.
Hours: 11:30am - 8:00pm
Hours: 10:00am - 10:00pm
Happy Hour: 3:00pm - 6:00pm
Every Monday, the Legends of Kā‘anapali Lū‘au will be held in the heart of the hotel‘s Tiki Courtyard where the largest tiki in the Hawaiian Islands presides over this gathering place. You’ll be greeted with warm smiles by nā mea ho‘okipa, the friendly staff of the hotel, leading you to a scrumptious feast prepared by award-winning island-born chefs.
Monday night: 4:30 pm - 8 pm