Onsite Dining Options
Delicious onsite dining options include Hawai'i Regional Cuisine prepared by Executive Chef Tom Muromoto at the open-air Tiki Terrace restaurant, which also plays home to Kāʻanapali Beach Hotel’s award-winning Sunday Champagne Brunch. Lighter meals are on offer at the poolside Tiki Bar, Tiki Grill and Grab-N-Go. Kids 5 and under eat and stay for free with our exclusive Keiki Aloha passport.
You can experience the best in island hospitality at our relaxed open-air Tiki Terrace restaurant, where Executive Chef Muromoto presents the diverse flavors of Hawai'i, using fresh and locally-sourced ingredients to create fabulous regional cuisine.
Monday - Saturday: 6:30am - 11:00am (à la carte & buffet)
Sunday: 6:30am - 10:30am (à la carte & buffet) 9am - 1pm (brunch)
Dinner (daily) : 6:00pm - 9:00pm
For cocktails and pupus (appetizers), opt for our popular poolside Tiki Bar and Tiki Grill, famous for classic Mai Tai and other tropical drinks, with a selection of appetizers.
Hours: 11:30am - 8:00pm
Hours: 10:00am - 9:00pm
Happy Hour: 3:00pm - 6:00pm