Onsite Dining Options
Delicious onsite dining options include Hawai'i Regional Cuisine prepared by Executive Chef Tom Muromoto at the open-air Tiki Terrace restaurant, which also plays home to Kāʻanapali Beach Hotel’s award-winning Sunday Champagne Brunch. Lighter meals are on offer at the poolside Tiki Bar, Tiki Grill and Grab-N-Go. Kids 5 and under eat and stay for free with our exclusive Keiki Aloha passport.
You can experience the best in island hospitality at our relaxed open-air Tiki Terrace restaurant, where Executive Chef Muromoto presents the diverse flavors of Hawaii, using fresh and locally-sourced ingredients to create fabulous regional cuisine.
Daily: 6:30am - 11:00am
Daily: 11:30am - 5:30pm
6:00pm - 9:00pm