The Plantation Inn is home to the award-winning Gerard's Restaurant. Contemporary French cuisine meets Maui's freshest island products combined by Chef Gerard's culinary prowess.
And for more dining choices, our sister property, the Kā‘anapali Beach Hotel, offers a full range of dining and entertainment choices. Trust us, it's worth the effort to dig into the menu that's been voted "The Best Hawaiian Cuisine" by local readers of the Maui News.
Breakfast is included for all paying guests and served from 7:30 to 9:30am in the tranquil poolside setting. Selections include Chef Gerard Reversade's gourmet French Toast, Croque Monsieur, Eggs Florentine, Gerard's own special blend of granola with homemade yogurt or a fresh bagel with salmon & cream cheese. Fresh island fruit, tropical juice and Gerard's select Kona coffee are served to complement your breakfast.
Open for dinner nightly from 6-9pm. Suggested seating is from 6-8pm. Air-conditioned indoor seating or open-air dining on the veranda. For reservations, call (808) 661-8939.
Other Dining Choices
For additional dining and entertainment, visit our sister property Kā‘anapali Beach Hotel. Dine at the Tiki Terrace Restaurant, Tiki Bar and Grill, Sunday Champagne Brunch or be enchanted with our Legends of Kā‘anapali Lu'au.
7:30 am to 9:30am
Breakfast is served in the Poolside Pavilion.
Exclusively for guests of The Plantation Inn.
Gerard's Own Coffee Blend
Fresh Fruit of the Day
Your Choice of Juice:
POG (Passion Fruit/Orange/Guava)
Choice of Entree:
Gerard's French Toast
Served with cinnamon vanilla sugar, homemade jam and jelly, or pure maple syrup
Gerard's own granola
With homemade yogurt oats, sesame seeds, macadamia nuts, walnuts, raisins, currants, & honey
Poached and baked with spinach Mornay sauce, Parmesan cheese, with whole wheat toast.
Two slices of bread baked with ham and Swiss cheese, sprinkled with paprika
Bagel and Smoked Salmon
With Maui onions and capers & choice of cream or swiss cheese
Voted OpenTable's Top 100 most romantic restaurants in the US
Want a taste of the finest cuisine that Maui has to offer? Then you're going to want to make sure you dine at Gerard's. For the last quarter century, Chef Gerard Reversade has been recognized repeatedly as one of Hawaii's leading chefs. He brings a real passion to his creations, using only the freshest ingredients, and preferring to make many things, like his sorbets and jams, from scratch.
No trip to Lahaina is complete until you've dined at Gerard's. Open nightly from 6:00 p.m. For reservations, please call +1-808-661-8939.
Sampling of Menu
Ahi Tartare with Taro Chips
Premium tuna, Aina Lani Farm micro greens, our homemade taro chips
Seared Foie Gras Medallions
Duck liver, five spice crust, macadamia nuts, French toast, Pohà Berry Compote
Cassolette of French escargots simmered in white wine and Cognac, wild mushrooms, garlic cream, macadamia nut crust
French Onion Soup au gratin
Traditionally prepared with beef broth, two types of cheese, croutons, Slowly baked for 20 minutes
Locally caught Hawaiian Snapper
Roasted in olive oil, Fennel Fondue, tomato confite, Emulsion of Orange and Ginger
Gerard's Confit of Duck
Golden pommes frites, frisée lettuce, garlic petals, fried sage
Black Angus Filet of Beef with Whole Grain Mustard Sauce
Warm Maui onion jam, potato and carrot purée, gratin of salsify