Sous Chef | FT

Seeking a highly motivated individual to join the Kāʽanapali Beach Hotel. Generous benefit Great opportunity for the seasoned Sous Chef! Must have 3-5 years management experience in culinary operations with background knowledge of sauces, soups, appetizers, entrées and desserts. Proven leadership, team building, and excellent communication skills a must! Responsible for supervising and training staff of 40 in areas of food handling and culinary skills. Must be knowledgeable of inventory, purchasing and receiving processes.

Generous benefit package includes FREE medical and dental benefits for you and your family, 401(k) with profit share and company match, life, long term disability insurance and more! 

An Equal Opportunity/Drug Free Workplace.

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Ka'anapali Beach Hotel
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