Cook II - Baker| Full-Time

Do you have experience and a passion for baking? If so, we invite you to apply for a Cook II - Baker position we have available at Hawaii's Most Hawaiian Hotel!

Some duties for this position will include:  prepare all baked products which includes a variety of pastries, danishes, breads, cakes, specialty desserts, cake decorating and/or other baked goods; has working knowledge of all culinary levels (utility, pantry, cook) helpful; understands safety and health/sanitation practices, etc.

Ideal candidate will have a minimum of four (4) years of experience in the Hotel/Restaurant culinary field, preferably in a Cook II - Baker capacity.  Must have current TB clearance.

Full-time positions includes benefit package with fully paid medical and dental benefits!

An Equal Opportunity/Drug Free Workplace.

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