Cook II | Full-Time

Do you have experience and a passion for cooking? If so, we invite you to apply for a FT Cook II position we have available at Hawaii's Most Hawaiian Hotel!

This position should be able to relieve the lead cook in supervising staff and create a positive and productive work environment.  Some duties include:  able to perform inventories, assures that all functions and operational needs are met, be able to perform different culinary positions (pantry, saucier, banquet production, butchering meats and fish, etc.), follows all par levels, prepare all dishes and recipes according to specifications, and other duties requested by the Chef or manager.

Minimum of four (4) years’ experience within a hotel environment in the position of Cook II to include some experience in the private restaurant business preferred.

Full-time position includes benefit package with fully paid medical and dental benefits!

An Equal Opportunity/Drug Free Workplace.

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