TIKI TERRACE
dinner menu
hours:
6:00Pm - 9:00Pm, nightly
PUPUS (APPETIZERS)
goat cheese and herb bruschetta | $14
Extra virgin olive oil mixed with vine ripened tomato, fresh basil, and garlic over creamy herb goat cheese spread toasted on a French baguette
hurricane poke bowl | $15
A stormy version of a tuna poke bowl topped with crab meat, tobiko, cucumbers, avocado, jalapenos, scallions, and onion in a spicy siracha sauce
short rib sliders | $14
Short ribs slow braised in Asian flavors and served over steamed bao buns with Asian slaw tossed in Hoisin dressing
CHEF'S SPECIAL OF THE EVENING
Changes daily, ask your server for tonight's fresh special
FROM THE GARDEN
garden tiki salad | $9
Hydroponically grown baby lettuce with radish, mushroom, and tomato topped with croutons and freshly grated parmesan cheese with our house dressing
(can be prepared gluten free - ask your server)
hawaiian chop salad | $17
Smoked octopus (based on availability), Pohole fern, kale, sweet Maui onion, cucumbers, carrots, tomato, and breadfruit croutons tossed in a creamy turmeric calamansi dressing with dried cuttlefish sprinkles
caesar salad | $15
Fresh kale chopped and tossed in a creamy Hawaiian Caesar dressing with boiled egg, avocado, slices of tomato, and cucumber topped with parmesan cheese, breadfruit croutons and dried shaves of coconut
FROM THE SEA
fresh seafood of the evening | $ market price
Please ask your server for this evening's creation. While supplies last.
seafood pasta | $26
Fresh pasta with shrimp, clams, and scallops in a roasted garlic tobiko (fish roe) cream and parmesan cheese with roasted seaweed, scallions, and crushed chilis
FROM THE LAND
HAWaiian lau lau | $24
A local favorite. Pouch of pork, chicken, and fish steamed with taro leaves and served with lomi salmon, house made poi and steamed white rice
(can be prepared gluten free - ask your server)
grilled chicken | $26
Flame grilled chicken breast with our special Huli Huli sauce and served with vegetables, rice or house potatoes
kalbi short ribs | $28
Korean style boneless short ribs marinated in a sweet ginger, sesame soy marinade then grilled to perfection. Served with Asian fried rice and vegetables
skillet fried rib eye | $38
Certified Angus beef seasoned, skillet fried and basted with garlic parmesan herb butter. Served with vegetables, rice or house potatoes
(can be prepared gluten free - ask your server)
HAWAII STYLE SWEETS
Ask your server for this evening's irresistible dessert selection
We pride ourselves in providing gluten friendly menu choices. While we strive to ensure those meals are safe for your diet, please be aware that they are being prepared in an environment where gluten is present. Consuming raw or undercooked foods may increase your risk of foodborne illness