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Tiki Terrace

dinner menu

6:00Pm - 9:00Pm, nightly

PUPUS (APPETIZERS)

goat cheese and herb bruschetta | $14

Extra virgin olive oil mixed with vine ripened tomato, fresh basil, and garlic over creamy herb goat cheese spread toasted on a French baguette

 

hurricane poke bowl | $15

A stormy version of a tuna poke bowl topped with crab meat, tobiko, cucumbers, avocado, jalapenos, scallions, and onion in a spicy siracha sauce

 

crab and artichoke dip | $15

A mixture of crab and artichoke baked in a creamy sauce with herbs, served with slices of toasted baguette

 

foie gras and lobster  | $18

Seared foie gras with lobster cabbage slaw in steamed bao buns with cucumber, avocado, and jalapenos

FROM THE GARDEN

garden tiki salad | $9

Hydroponically grown baby lettuce with radish, mushroom, and tomato topped with croutons and freshly grated parmesan cheese with our house dressing

(can be prepared gluten free - ask your server)

 

caesar salad | $15

Fresh romaine chopped and tossed in a creamy Hawaiian Caesar dressing with boiled eggs, avocado, slices of tomato, and cucumber topped with parmesan cheese, breadfruit croutons, and dried shaves of coconut

With shrimp (5 pcs) - Add $4

With grilled chicken breast (6 oz) - Add $6

(can be prepared gluten free - ask your server)

 

miso Glaze tofu salad | $17

Miso marinated tofu, kim chee, pohole (fiddle fern), cilantro, watercress, Maui onions, avocado, and seasonal vegetables with olena (tumeric) dressing

FEATURED ISLAND SPECIALTIES

Chef's special selections to try:

fresh seafood of the evening | $ market price

Brought in fresh and prepared with inspired flavors. Please ask your server for this evening's creation. While supplies last

(can be prepared gluten free - ask your server)

 

HAWaiian lau lau | $24

A local favorite: pouch of pork, chicken, and fish steamed with taro leaves and served with lomi lomi salmon, housemade poi and steamed white rice

(can be prepared gluten free - ask your server)

 

koa‘la lamb chops | $48

Chef's award-winning lamb chops marinated in a special sweet soy and island-grown herbs. Served with a seasonal mango or papaya mint relish

FROM THE LAND

grilled chicken | $26

Flame grilled chicken breast with our special Pulehu sauce.  Served with vegetables, rice, or house potatoes

 

kalbi short ribs | $28

Korean style, boneless short ribs marinated in a sweet ginger, sesame soy marinade then grilled to perfection.  Served with Asian fried rice and vegetables

 

new york strip steak | $32

Certified 10oz. Angus Beef seasoned with Hawaiian alaea sea salt, grilled to your preference and topped with sautéed mushrooms.  Served with vegetables and house potatoes

(can be prepared gluten free - ask your server)

PASTA AND NOODLES

seafood pasta | $26

Fresh pasta with shrimp, calamari, and scallops in a roasted garlic tobiko (fish roe) cream and parmesan cheese, scallions, and crushed chilis

(can be prepared gluten free - ask your server)

 

asian noodles | $17

Tofu with bean sprouts, shiitake mushrooms, onions, carrots, scallions, garlic, cilantro, Thai basil, and peanuts in a medium spicy lime cream sauce with angel hair pasta

With shrimp (5 pcs) - Add $4

 

chow fun noodles | $17

Wide rice noodles with ham, vegetables, and herbs infused with white truffle oil

With shrimp (5 pcs) - Add $4

HAWAIʻI STYLE SWEETS

Ask your server for this evening's irresistible dessert selection

 

 

 

We pride ourselves in providing gluten friendly menu choices. While we strive to ensure those meals are safe for your diet, please be aware that they are being prepared in an environment where gluten is present. Consuming raw or undercooked foods may increase your risk of foodborne illness.

 

 

 

 

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