Sunday Champagne Brunch

Our award-winning Sunday Champagne Brunch is a Maui favorite, beloved by visitors and kamaʻāina (residents) alike.

Kā'anapali Beach Hotel’s legendary brunch takes place at the Tiki Terrace restaurant, where you will find a choice of indoor and open-air seating. Sip on champagne and choose from a wide array of brunch items, including breads and pastries, tropical fruit, waffles, crab legs, sushi and Hawaiian specialties. Taste delicious poke, poi and kālua pig—not to mention omelet and carving stations. Be sure to save room for our decadent dessert table!

Sunday Champagne Brunch is served from 9am-1pm and features live Hawaiian entertainment.


Adult $48.00 plus taxes
Children (6-12 yrs) $25.00 plus taxes
Children 5 and under eat Free with paying adult 

*rate is for regular Sunday Champagne Brunch, starts from April 8, 2018

Our famous specialty brunches include:

  • Chinese New Year Brunch
  • Hinamatsuri Girl's Day Brunch
  • Easter Brunch
  • Mother's Day Brunch
  • Father's Day Brunch
  • Thanksgiving Day Brunch
  • Christmas Day Brunch

Make a Reservation


Easter Brunch

Easter Brunch & Festivities

April 1, 8am - 1pm| Tiki Terrace 

We set up a whole bunch of fun for nā keiki including a petting farm, face painting, Easter themed arts & crafts, live Hawaiian entertainment and, of course, an Easter egg hunt amid our lush, tropical courtyard.

Our award-winning Executive Chef Tom Muromoto has created a mouthwatering menu of fresh seafood, including local favorites ahi shoyu & raw crab poke and entrees like slow roasted beef striploin, stuff roasted pork loin, and homemade pork lau lau. Of course, it wouldn’t be a true Kāʻanapali Beach Hotel event without a separate keiki menu offering kid-approved favorites like pepperoni pizza, hot dogs and assorted ice cream & jello with toppings!

Come celebrate Easter with your keiki!

Adults $58.00 per person 
Children 6-12 yrs $26.00 per person
Children 5 and under eat FREE with a paying adult

For reservations, please call 808 667 0124.

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