Tiki terrace restaurant
Award-winning island cuisine under the direction of Chef Tom Muromoto
Sunday Champagne Brunch
Award-winning brunch with complimentary champagne
The best place for your family!
Children are delighted to see our special menus designed just for them! Not to mention that children five years and younger eat FREE with each paying adult
Award-winning cuisine along with live Hawaiian entertainment


We take pride in serving delicious and authentic Hawai'i Regional Cuisine at Kā'anapali Beach Hotel, where you’ll find open-air and poolside dining and an award-winning Sunday Champagne Brunch!

Explore this section of our website to find out more about the Kā’anapali restaurants and dining options at “Hawai'i’s Most Hawaiian Hotel,” with exclusive online recipes from Executive Chef Tom Muromoto.


You can experience the best in island hospitality at our relaxed open-air Tiki Terrace restaurant, where Executive Chef Muromoto presents the diverse flavors of Hawai'i, using fresh and locally-sourced ingredients. 

Our plentiful Sunday Champagne Brunch is a Maui favorite. Served with aloha and featuring live Hawaiian entertainment, it is beloved by visitors and kama’āina (residents) alike.

For cocktails and pupus (appetizers), opt for our popular poolside Tiki Bar and Tiki Grill. For espresso drinks, baked goods and on-the-go snacks, stop by our Grab N Go café.

Kā'anapali Beach Hotel also offers a Deli convenience store, located next to the lobby. It offers a range of cold drinks and snacks, plus magazines, travel essentials and more!

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Join us in our courtyard for complimentary Hawaiian entertainment from 6-9pm every Tuesday through Sunday. The show begins with a torch lighting ceremony at 6pm. Relax in the courtyard with a refreshing tropical beverage from the Tiki Bar or dine-in at our award-winning Tiki Terrace Restaurant.

Legends of Kaanapali Lu'au


Embark on an exciting journey as the legends and history of Kā'anapali is told through enchanting hula and narration by Lei Pono Productions, culminating in an exhilarating fire walk. The call of the pū (conch shell) gathers guests for a shell lei greeting and welcome Mai Tai or Blue Hawaii cocktail followed by an abundant feast of island fare prepared by award-winning chefs. Reservations recommended. 
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Ka'anapali Beach Hotel
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