Skip to main content

Tiki Terrace

breakfast menu

7:00am - 11:00am, daily

MAIN

amERICAN BREAKFAST | $22

Two eggs cooked to your preference over country fried potatoes, served with choice of bacon, link sausage, ham, or Portuguese sausage.
Served with choice of wheat or white toast. 

 

Homemade corned beef hash and eggs  | $26

Two eggs cooked to your preference over country fried potatoes with homemade corned beef hash.
Served with choice of wheat or white toast. 

 

OMELETte  | $20

(Three eggs) Choose: ham, Portuguese sausage, bacon, link sausage, cheese, onions, mushroom, peppers, scallions, spinach, tomatoes, or cilantro.
Served with wheat or white bread toast, and choice of fried purple sweet potatoes, regular potatoes, or fried bread fruit.

 

FRENCH TOAST  | $16

Sweet bread dipped in a custard flavored egg batter and grilled.  Served with whipped butter and 'uala (sweet potato) syrup.

 

PANCAKES | $15
short stack | $12

Choice of taro or buttermilk pancakes, served with whipped butter and choice of coconut, maple, or 'uala (sweet potato) syrup.

 

fresh made WAFFLES | $16

With choice of diced fruit: strawberries, pineapple, blueberry, or banana - Add $3

COFFEE & BEVERAGES

REGULAR OR DECAF COFFEE | $4.50

espressO | $3.50

cappuccino, latte | $4.50

Additional shot of espresso or flavors | $1.50

FRENCH PRESS | $12

HOT TEA | $4.50

HOT CHOCOLATE | $4.50

SOY MILK, ALMOND MILK | $4

MIMOSA | $9

JUICE | $4

Orange, V-8, Tomato, Prune, Grapefruit, Cranberry, Pineapple

SIDES

Fresh fRUIT | $4

Sliced Honeydew, Cantaloupe, Watermelon, Banana, Pineapple, Strawberries, Papaya (Half)

daily tropical fruit bowl | $7

Based on season and availability - we are proud to offer local fruit that supports our local farmers.

Plain and assorted fruit flavored yogurt | $6

steel cut oatmeal | $8

assorted cereals | $7

assorted pastry plate (4 each) | $7

 

 

 

 

We pride ourselves in providing gluten friendly menu choices. While we strive to ensure those meals are safe for your diet, please be aware that they are being prepared in an environment where gluten is present. Consuming raw or undercooked foods may increase your risk of foodborne illness.

 

Back to top