Whether this Ka'anapali vacation is your celebration, or you want to send a thoughtful surprise to a special person, we have many items that will do the trick!
A Maui Pineapple, sliced and presented with macadamia nuts $12.00
Makana O Maui
A fruit platter including cut pineapple, melon, papaya, apples, oranges and assorted cheese & crackers $29.95
Sliced pineapple, papaya, apples, oranges, macadamia nuts and cheese & crackers $36.00
Fresh Fruit Pu'olo
This is a deluxe fruit platter including all of the above, plus macadamia nuts, wrapped in Ti leaves $40.00
Made in Hawai'i Pu'olo
Macadamia nuts, chocolate covered macadamia nuts, Kona coffee, Maui sweet onion potato chips, Maui CookKwee cookies & two cans of tropical fruit juice $55.00
Macadamia Nut Chocolate Chip Cookies
Fresh from our bakery, four large cookies and two cans of tropical fruit juice $16.00
Special Occasion Cake
Whatever the occasion, just let us know if you prefer chocolate or vanilla cake $30.00
Chocolate Dipped Strawberries
Twelve scrumptious chocolate dipped strawberries $25.00
Barefoot Bubbly - Domestic Champagne $38.13
Dom Perignon - Imported Champagne $225.00
Moet & Chandon - Imported Champagne $101.30
White, Blush or Red House Wines (Barefoot) $27.00
Non-Alcoholic Martinelli Sparkling Cider $20.00
These prices include 15% gratuity and 4.166% state tax. Prices are subject to change.
For assistance in placing an order, or to get specific details. Call 808 667 0128 for more information.
*72-hour advanced notice required for food items.
Over the years, guests have coveted many of our unique tropical preparations and recipes that reflect our Hawaiian home. With this in mind, we have made a commitment to select the best of the best and make them available to one and all. Our Chef's Specialty Recipe selection by Executive Chef Thomas Muromoto is for your Lahaina dining enjoyment - have fun! We offer complete step-by-step instructions, cooking times, and presentation that will turn your efforts into a truly Hawaiian experience at home.
Chef Tom Muromoto features four new recipes at Livermore Wine Country Festival May 3-4, 2014
Kona Kampachi Ceviche
Spicy Kampachi Bowl
Pohole Fern Kampachi Tartar
Chef Tom is offering special food recipes that you may enjoy. Click on the recipes below for details:
Lomi Lomi Salmon Salad
Award-winning Koala Lamb Chop
Be sure to bookmark this page and check back for new recipes!