One
of the many benefits of Hawaii's cultural diversity is that you
can taste it! Literally. Each succeeding wave of immigration
to hit Hawaii's shores brought along its homeland's cuisine for the ride.
Chinese, Japanese, Filipino, Portuguese, and even the sturdy fare
favored by American missionaries from New England. Marry these,
blend and mix with the Hawaiians' love for food and the unique
flavors of native ingredients, and the result is ono (delicious).
At Maui's Most Hawaiian Hotel we take pride in serving our guests
the best of Hawaii Regional cuisine. And Mauians agree. That's why readers
of the Maui News, our community newspaper, have voted our offerings
"The Best Hawaiian Cuisine."
