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Buffet Dinner Menus
The Alii Prime Rib Buffet (Minimum 100 Persons)
Tossed Greens and Dressings
Sliced Tomato and Maui Onion
Ulu and Potato Salad
Hawaiian Waldorf Salad
Artichokes with Sweet Pepper Salsa
Marinated Cucumber Salad
Alfalfa Sprouts
Watercress and Bean Sprouts with Sesame Dressing
Dinner Rolls
Roast Prime Rib of Beef Kamehameha (carved to order)
Choice of Two Entrees
Sauteed Mahimahi with Lime Butter, Roasted Macadamia Nuts and
Poha Berries
Teriyaki Chicken
Chicken Cashew over Chuka Soba Noodles
Stir-Fried Sweet & Sour Pork with Pineapple and Sweet Peppers
Pork Gisantes
Choice of One Vegetable
Stir-Fried Vegetables, Glazed Carrots Vichy, Ratatouille, Cauliflower
Polonaise with Sweet Red Peppers or Zucchini and Mushrooms
Choice of One Starch
Steamed Jasmine Rice, Rice Pilaf, Oven Roasted Potatoes or Buttered
Egg Noodles
Assorted Hawaiian and French Pastries
The Maunaloa Steam Ship Buffet (Minimum 100 Persons)
Tossed Greens and Dressings
Red Potato Salad
Assorted Fresh Island Fruit Slices
Marinated Cucumber Salad
Bean Sprouts Salad
Somen Salad
Alfalfa Sprouts
Three Bean Salad
Roasted Steamship Round of Beef (carved to order)
Choice of Two Entrees
Shoyu Chicken
Tahitian Style Pork
Sauteed Mahimahi with Lilikoi Sauce
Pansit with Bay Shrimp
Stir-Fried Oyster Beef
Choice of One Vegetable
Stir-Fried Vegetables, Glazed Carrots Vichy, Ratatouille, Cauliflower
Polonaise with Sweet Red Peppers or Zucchini and Mushrooms
Choice of One Starch
Steamed Jasmine Rice, Rice Pilaf, Oven Roasted Potatoes or Buttered
Egg Noodles
Assorted Hawaiian and French Pastries
The Ohana Pot Roast Beef Buffet (Minimum 75 Persons)
Romaine Lettuce Salad with Dressings
Sliced Tomato and Maui Onion
Red Potato Salad
Assorted Fresh Island Fruit Slices
Alfalfa Sprouts
Sliced Savory Pot Roast of Beef with Burgundy Sauce
Choice of Two Entrees
Hoisin Chicken
Sauteed Mahimahi with Fine Herbs
Fricassee of Seafood
Chicken Broccoli
Choice of One Vegetable
Stir-Fried Vegetables, Glazed Carrots Vichy, Ratatouille, Cauliflower
Polonaise with Sweet Red Peppers or Zucchini and Mushrooms
Choice of One Starch
Steamed Jasmine Rice, Rice Pilaf, Oven Roasted Potatoes or Buttered
Egg Noodles
Coconut Cake, Chocolate Cake
Pasta Bar (Minimum 50 Persons)
Our Chef prepares your favorite pasta combination fresh at the
table!
Choice of Four Sauces
Bolognaise, Marinara, Pesto, Clam, Basil or Alfredo Sauce
Choice of Four Pastas
Rainbow Rotelli, Spinach Fettuccine, Cheese Tortellini, Cheese
Ravioli or Penne Pasta
Choice of Four Toppings
Fresh Mushrooms, Ham, Olives, Bay Shrimp, Onions, Italian Sausage,
Smoked Chiles, Bell Peppers, Meatballs or Fresh Fish
Antipasto
Italian Greens, Fresh Fruit, Tuna Salad, Sliced Provolone,
Marinated Tomatoes and Sliced Prosciutto Ham
Stir-Fry Bar (Minimum 50 Persons)
Our Chef prepares these specialties to your guests delight!
Choice of Two Meats
Pork Hash, Dried Shrimp, Beef Slices, Shrimp, Char Siu Pork, Roast
Pork or Chicken
Choice of Eight Vegetables
Onions, Green Onions, Green Beans, Carrots, Chinese Peas, Broccoli,
Shiitake Mushrooms, Baby Corn or Mushrooms
Dessert
Fresh Fruit, Halo Halo (Asian Fruit Ambrosia) and Ice Cream
Filipino Dinner Menu (Minimum 75 Persons)
Tossed Greens and Dressings
Green Papaya Salad
Fern Shoot Salad with Tomatoes, Onions, Patis (optional)
Tomato and Onion Seasoned with Dried Fish
Sweet Potato Leaf Salad
Choice of Three Entrees
Fried Aku with Shoyu Vinegar Sauce
Chicken and Green Papaya with Rice Noodles
Chicken or Pork Adobo
Pinakbet with Pork
Beef with Green Peppers
Choice of Two Starches
Steamed Jasmine Rice, Fried Rice, Pansit or Stir-Fried Vegetables
Halo Halo, Bibinca, Oto with Coconut and Cascaron
Chinese Dinner Buffet (Minimum 75 Persons)
Tossed Greens and Dressings
Oriental Noodle Salad with Won Bok and Mustard Cabbage with Sesame
Seed Vinaigrette
Somen Salad with Kamaboko, Bean Sprouts and Green Onions with
Rice Vinaigrette
Cold Ginger Chicken Salad
Choice of Three Entrees
Kung Pao Shrimp
Cantonese Style Fish with Sweet & Sour Sauce
Hoisin Style Duck or Chicken with Noodles
Pork Tofu
Beef Broccoli
Eggplant with Beef, Szechuan Style
Choice of Two Starches
Steamed Jasmine Rice, Fried Rice, Char Siu Noodles or Stir-Fried
Vegetables
Almond Cookies, Tapioca Coconut Pudding and Chinese Custard
Cups
Hawaiian Style (Minimum 75 Persons)
Kula Greens with Dressings
Pohole Fern Salad
Potato Leaf Salad with Tomato, Onion and Ginger
Potato and Ulu Salad
Limu Manauea
Kalo Salad
Homemade Poi
Choice of Two Appetizers
Ahi Poke Inamona, Tako Poke Oriental or Pipikaula Poke
Choice of Three Entrees
Fried Ahi Teriyaki
Mini Fresh Fish Lawalu
Chicken Laulau with Coconut Sauce
Chicken Long Rice with Green Papaya
Kalua Pig
Hawaiian Style Baron of Beef (carved to order)
Hawaiian Style , continued
Choice of Two Starches
Steamed Rice, Sweet Potato or Stir-Fried Vegetables
Haupia, Macadamia Nut Cream Pie, Taro Sweet Potato Pie and Coconut
Cake
Upgrade
Chef's Whole Steamed Onaga with Special Sauce (carved to order)
Pricing available upon request (call 800-262-8450 or email: fandb@kbhmaui.com).
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