Chef's Special Recipes

Over the years, guests have coveted many of our unique tropical preparations and recipes that reflect our Hawaiian home. With this in mind we have made a commitment to select the best of the best and make them available to one and all. Our Chef's Specialty Recipe selection by Executive Chef Thomas Muromoto is for your dining enjoyment - have fun! We offer complete step-by-step instructions, cooking times, and presentation that will turn your efforts into a truly Hawaiian experience at home.

Chef Tom Muromoto features four new recipes at this years Livermore Wine Country Festival 2014 - May 3-4!

    Kona Kampachi Ceviche
Spicy Kampachi Bowl
Pohole Fern Kampachi Tartar


Chef Tom is offering special food recipes that you may enjoy. Click on the recipes below for details:

    Mini Asian Taco
  Octopus Miso Ceviche
    Smoked Ahi Bagels
   Pohole (Ho'i'o) Fern Ahi Tartar

  Livermore Wine Country Festival May 4-5, 2013

  Kona Kampachi Tartar
Lomi Lomi Salmon Salad
Coconut Risotto
Lau Lau

Be sure to bookmark this page and check back for new recipes!

Click below for additional recipe offerings from Chef Tom Muromoto:

Ceviche Tomatoes & Marinated Mozzarella Balls
Okie Dokie Poke
Koala Lamb Chops