Banquets and Catering

For group events Hawaii’s Most Hawaiian Hotel is among the Island's most experienced. Our Meeting and Catering functions can be customized to fit any size or theme. Whether your event is a wedding party, a corporate retreat or a once-in-a-lifetime family event - one call to our expert planners will set your mind at ease. Our complete services can be custom-designed to match your budget and fulfill your dreams. Come and experience something unforgettable!

Catering Menu Options

• Breakfast
• Lunch
• Plated Dinner
• Buffet Dinner
• Group Meeting
• Reception

Private Ocean Front Dinner for Two

$595.00
Ocean Front Dinner for two with Chef’s Award winning menu with house wine and champagne

Salad

Kula grown baby Greens with Hamakua Vine Ripen Tomatoes, Feta cheese and sweet Maui onion topped with Upcountry Citrus & Oregano Dressing

Or

Buckwheat Noodle salad with Micro green, snap peas, cilantro, scallion and tobiko topped with a Yuzu dressing with roasted seaweed

Appetizer

Seared Diver Scallop
Over edamame puree and pohole ocean salad with a oriental pepper sauce

Or

Crab & Rock shrimp Poke over Fried Won Tons
A mixture of crab, rock shrimp and chives mixed into creamy Parmesan sauce then baked.
Topped with a wasabi tobiko cream with roasted seaweed.

Entree

Seared Tenderloin of Beef Filet & Shrimp
2005 Taste of Lahaina & Best in show winner
A Certified Angus Beef seasoned & seared over Gorgonzola polenta pudding
and a Maui onion ragout topped with grilled Shrimp. Topped with a Honey Lime Chipotle Sauce and served with grilled Island Vegetables

Or

Seafood Lawalu
2006 Taste of Lahaina & Best in show winner
Ti leaf pouch of lobster, fish, shrimp and scallop steamed with a flavorful Chinese pork hash then topped with a porcini mushroom jus.

Or

Koala Lamb Chops
1997 Taste of Lahaina & Best in show winner
Marinated in an Asian blend of soy, herbs and spice then grilled to perfection. Served with Asian rice pilaf and garden steamed vegetables.

Dessert

Banana Caramel Eruption
2002 Taste of Lahaina & Best in show winner
Hot Fudge brownie with a Macadamia nut ice cream smothered with a caramelized bananas foster topping.

Or

White Zinfandel Poach Pears with a Haupia Ice Cream.